One Pot Lasagna Soup

This One Pot Lasagna Soup is your shortcut to classic Italian comfort, all in one cozy bowl. Imagine everything you love about lasagna rich tomato sauce, creamy cheese, tender noodles simmered together into a soul-warming soup that’s ready in under 40 minutes. Made with simple pantry staples and customizable to your dietary needs, this dish is ideal for busy weeknights or lazy Sundays. Whether you’re avoiding gluten or simply love a one-dish meal, this recipe delivers bold flavors with minimal cleanup. Add a sprinkle of basil, and you’ve got dinner served with a side of comfort.

Full Recipe:

Ingredients:

• 1 tablespoon olive oil

• 1 small yellow onion, diced

• 4 cloves garlic, minced

• 1 pound ground Italian sausage (or ground beef/turkey)

• 1 (24 oz) jar marinara sauce

• 1 (14.5 oz) can diced tomatoes

• 4 cups chicken or vegetable broth

• 1 tablespoon Italian seasoning

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• 8 oz gluten-free lasagna noodles (broken into pieces)

• 1/2 cup coconut milk (or heavy cream)

• 1 cup dairy-free or regular shredded mozzarella cheese

• 1/4 cup grated Parmesan (optional)

• Fresh basil, for garnish

Directions:

1. In a large pot, heat olive oil over medium heat. Add diced onion and sauté until translucent, about 3–4 minutes.

2. Add minced garlic and cook for another 30 seconds.

3. Add ground sausage and cook until browned, breaking it apart with a spoon as it cooks. Drain excess fat if necessary.

4. Stir in marinara sauce, diced tomatoes, broth, Italian seasoning, salt, and pepper.

5. Bring the soup to a boil, then reduce to a simmer.

6. Add broken lasagna noodles and cook uncovered for 10–12 minutes or until noodles are tender. Stir occasionally to prevent sticking.

7. Stir in coconut milk (or cream) and shredded mozzarella until well combined.

8. Simmer for another 2–3 minutes, then remove from heat.

9. Serve hot with fresh basil and grated Parmesan if desired.

Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 420 kcal | Servings: 6 servings

Cozy Comfort in a Bowl: Why You’ll Love One Pot Lasagna Soup

If you’re craving all the nostalgic, hearty flavors of classic lasagna without the layering, baking, and lengthy cook time, One Pot Lasagna Soup is your new weeknight hero. This simple, soul-warming meal combines everything you adore about the Italian favorite rich tomato sauce, savory sausage, tender noodles, and creamy cheese into one easy, delicious pot of soup. Whether you’re short on time, feeding a hungry family, or just in need of something comforting, this dish delivers on all fronts.

Let’s dive deeper into what makes this recipe such a fan favorite and how you can make it your own.

The Magic of One Pot Meals

In today’s fast-paced world, one-pot meals are a game-changer. Not only do they cut down on cleanup (a huge win for busy households), but they also make cooking less intimidating for beginners and more convenient for seasoned home cooks.

This recipe is a perfect example of a low-effort, high-reward dish. All the ingredients come together in a single pot, allowing the flavors to meld beautifully as they simmer. That means fewer dishes, fewer steps, and more time to enjoy your meal with loved ones or sneak in some well-earned “me time.”

From Traditional Lasagna to Modern Comfort

Lasagna has been a beloved staple in Italian cuisine for centuries. The traditional version, featuring layers of pasta, cheese, and sauce, is a true labor of love worth it on a weekend, but a bit much for a busy Tuesday evening.

That’s where lasagna soup shines. It captures the essence of the classic dish without the hassle. There’s no need to pre-cook noodles, make multiple sauces, or dirty a dozen pans. Instead, you get the familiar comfort of lasagna in a more accessible, approachable format.

Gluten-Free and Dairy-Optional Adaptations

One of the standout features of this recipe is its flexibility. The version we’re highlighting today is made with gluten-free lasagna noodles, which makes it suitable for those with gluten sensitivities or celiac disease. And if you’re dairy-free, you can easily swap out the cheese for a plant-based alternative or omit it entirely.

These adaptations don’t sacrifice flavor or texture. The soup remains rich, creamy, and satisfying proof that comfort food can be both indulgent and inclusive. Plus, using coconut milk instead of heavy cream adds a silky smoothness while keeping the dish dairy-free.

Packed With Flavor and Nutrition

Despite being a comfort food favorite, One Pot Lasagna Soup is packed with wholesome, nourishing ingredients. The use of high-quality ground meat (like Italian sausage or ground turkey) provides a good dose of protein. The tomatoes add lycopene and antioxidants, while the broth infuses the dish with hydration and minerals.

You can also sneak in some extra vegetables think spinach, zucchini, mushrooms, or bell peppers for added nutrients and texture. The result is a balanced, flavorful soup that fills you up without weighing you down.

Customization Ideas for Every Palate

One of the best things about this recipe is how customizable it is. Here are a few ways to make it your own:

Protein Options

• Swap Italian sausage with ground turkey, beef, or chicken.

• Use plant-based sausage or lentils for a vegetarian twist.

Pasta Choices

• Gluten-free lasagna noodles are used here, but you could use any pasta shape fusilli, penne, or even gluten-free tortellini for a fun variation.

Add Veggies

• Spinach, kale, mushrooms, zucchini, or carrots can be added in for more fiber and nutrition.

• Simply toss them in during the simmering phase.

Spice It Up

• Add red pepper flakes, paprika, or a splash of hot sauce if you like a bit of heat.

Cheese Variations

• Mozzarella and Parmesan are the go-tos, but try ricotta dolloped on top before serving, or a sprinkle of vegan cheese if dairy-free.

How to Serve Lasagna Soup

This soup is a standalone meal, but you can easily elevate it with a few thoughtful sides. Here are some serving suggestions:

• Crusty Garlic Bread – Perfect for dipping and soaking up that rich tomato broth.

• Simple Green Salad – A refreshing side to balance the heartiness of the soup.

• Roasted Vegetables – Keep the meal cozy and nutritious by roasting some seasonal veggies.

• Wine Pairing – A glass of red wine like Chianti or Sangiovese complements the Italian flavors beautifully.

For a lighter lunch, you can serve smaller portions or pair the soup with a sandwich. It’s also excellent for meal prep just portion it into containers and refrigerate for up to four days or freeze for up to three months. When reheating, just add a splash of broth or water to loosen it up.

Family-Friendly and Crowd-Pleasing

This dish is a huge hit with families especially with kids who love anything pasta-related. The creamy tomato broth, melty cheese, and familiar lasagna flavor make it a guaranteed favorite. Plus, it’s easy to double or triple the recipe for larger gatherings or potlucks.

Hosting a game night or cozy dinner party? Lasagna soup is the perfect crowd-pleaser. Serve it in big bowls, let everyone customize with cheese and herbs, and watch it disappear.

Tips for the Best Lasagna Soup

To get the most out of this recipe, keep these tips in mind:

1. Break the noodles into bite-sized pieces before adding to the pot. They’ll cook faster and be easier to eat.

2. Stir frequently while the noodles are cooking to prevent them from sticking to the bottom.

3. Use a good quality marinara sauce. It’s the backbone of the dish, so pick one with bold, fresh flavors.

4. Taste and adjust seasoning. Depending on your broth and sauce, you might need more salt, herbs, or a pinch of sugar.

5. Top with fresh basil right before serving for a pop of color and flavor.

Conclusion:

One Pot Lasagna Soup is more than just a recipe it’s a warm embrace in edible form. It delivers all the flavor and satisfaction of traditional lasagna with a fraction of the effort. Whether you’re gluten-free, dairy-free, or just in the mood for something cozy and comforting, this dish ticks all the boxes.

It’s versatile enough to suit any dietary preference, easy enough for weeknight cooking, and impressive enough to serve at a dinner party. With just one pot and a handful of ingredients, you can bring a touch of Italian comfort to your table any night of the week.

So next time you’re craving something hearty, simple, and soul-satisfying skip the layers and grab a spoon. Lasagna soup is calling.